G'Gina's Kitchenette has crossed another milestone and I am so thankful to all our readers. Reaching this milestone would never have been possible without my Good Lord and my constant inspiration Mummy.
So to celebrate this milestone, I would like to share my Mango Soufflé recipe as a part of our Foodie Extravaganza June event. I had a choice to either bake this soufflé or to use the normal double boiler method. I preferred the latter to allow the natural flavours of mango to appear. Not only did my little one like this soufflé, two of my friends (and neighbours) Divya and Ribu, did too. I missed on giving some to another friend and neighbour, so I may make this again this afternoon. In fact the talk of my making this soufflé was two-fold, one was as a part of the Foodie Extravaganza challenge and the other one is because there is a tradition that I follow from Mum. We never return an empty container back to anyone who offers us their food/delicacies. Ribu made this awesome fish curry for me to try and Divya offered me one of my many staples I used to regularly have in Hyderabad (Gongura Pickle).
So to celebrate this milestone, I would like to share my Mango Soufflé recipe as a part of our Foodie Extravaganza June event. I had a choice to either bake this soufflé or to use the normal double boiler method. I preferred the latter to allow the natural flavours of mango to appear. Not only did my little one like this soufflé, two of my friends (and neighbours) Divya and Ribu, did too. I missed on giving some to another friend and neighbour, so I may make this again this afternoon. In fact the talk of my making this soufflé was two-fold, one was as a part of the Foodie Extravaganza challenge and the other one is because there is a tradition that I follow from Mum. We never return an empty container back to anyone who offers us their food/delicacies. Ribu made this awesome fish curry for me to try and Divya offered me one of my many staples I used to regularly have in Hyderabad (Gongura Pickle).
