Bitter gourd is not well received by my hubbykins unless it is dried and fried. This one was well-received though:)
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| Crispy Crunchy Bitter gourd |
You need:
- 4-5 medium sized bitter gourd, cleaned and diced finely
- 4 tbsp of toasted sesame seeds
- 1 tbsp smoked paprika
- 1/2 cup of honey or crushed jaggery
- 1-2 small chili peppers/cayenne pepper, diced or dry red chili flakes (optional for an extra kick)
- 1 tsp salt
- 1 large onion, finely diced
- 2 tbsp olive oil
The Make:
Serves 4 adults | Cooking Time: 20 minutes| Preparation Time: 5-10 minutes
1. Heat the oil in a skillet and add the onion. Saute till translucent for about 2 minutes on medium heat.
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| Stir fry the bitter gourd and condiments |
2. Add the bitter gourd and stir fry for about 5 minutes.
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| Closeup of the bittergourd with other ingredients |
3. Next add the sesame seeds, smoked paprika, chili peppers and salt. Cover and cook about 5 minutes.
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| Working the bittergourd and condiments |
4. Lastly add the honey or jaggery and saute well. Cover and cook for another 5 minutes.
5. Uncover and allow to drain off any residual water content.
6. Serve your Crispy, Crunchy Bittergourd with spiced fried or plain rice.
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| Crispy Crunchy Bittergourd, served with Rice |
