"This is a journey of my life since I was all of 12 yrs when I started my hand in cooking to now with displays of my learning and creations of recipes from around the world. My inspiration and role model has always been my Mum who has always created dishes from around the world and excellently well. I do not believe I would ever match to her culinary skills. I remember the times she could cook and bake almost 4-5 dishes in one go without ever letting one go under cooked or burnt! I was born and raised in Dubai, UAE and recently moved to India for family reasons. Kitchenette just means that over the decades, my kitchen has changed from that of my mum's to my uncle and aunt's, to my home in UAE and now in India. Pala't'te, describes both global cuisines ('Palatte'-diverse flavours) and pleasing diverse 'Palates'."

@ The Readers' Kitchen

I am proud and thankful to include this new page on my food blog. It has been a while since I have thought of this and I have my first send by my dear friend 'Sheritha Neeraj (Sheritha Ravi)' who has tried my Diced Mango Pickle make.

Thanks Sheritha for sending the click of your try and I must say you have snapped an excellent picture. Well-done and hope you enjoy the pickle!

For those of you who have tried my recipes, do send me a picture of your effort on gginazkitchenette@gmail.com or if you have 'Liked' my Facebook page, you can post it there as well.



Diced Mango Pickle (Kadu Manga Pickle) - By Sheritha Neeraj
Thank you Hema for trying out this recipe creation of mine. I am thoroughly impressed. Way to go! Hope all at home enjoyed it:)



Chokolatty Chocolate Cupcakes - By Hema Iyer
Thank you Meghana. Meghana has become a fond friend of mine who I feel I know really well although we've never met in person. She is a warm hearted, generous person who runs an Internet and personal boutique very well at the same time. She is both beautiful on the inside as is radiantly evident on the outside as well:) Hope to meet you soon Megs. Here is her take on G'Gina's Kitchenette's Methi Chicken Curry. Thanks Megs. Well-done!

Methi Chicken Curry - By Meghana Chaudhary Joshi




  • Pazham Bonda - By Natasha Ramarathnam

    • One of my fellow blogger acquaintances Natasha Ramarathnam tried the Pazham Bonda recipe using the paniyaram pan where lesser oil is used. So this is a healthier take from Natasha...hats off to you!
      Here is a picture courtesy Natasha. Thank you for the (successful) try Natasha and for sharing the picture.

      Pazham Bonda - By Natasha Ramarathnam

        Natasha: "Georgina Kurian- made your Pazham Bondas yesterday, in the paniyaram pan, and they were a major hit. Thank you."


        I am so happy that Sue (Suzanne D'souza) tried Mummy's Special Christmas cake. Sue is my buddy since school. She is a loving mum to two beautiful girls. She tried both a full cake and even made muffins out of the same batter. I am glad her lovely angels loved the muffins!

        Muffins of the same batter!

        Suzanne : "God bless u  this one's just for u...thank u for d christmas cake recipe... d girls tried d small ones and they loved it! So hoping the big one is as good"

        Thank you Sue ...amazing work! Love the display of the muffins too! Thanks for trying out the recipe and for sending in the pics! :)


        Sue's make on Mum's Special Christmas Cake -  By Suzanne D'souza

        My dearest eldest sis Marilyn GeeVarghese also made Mummy's Special Christmas Cake. Thanks sis for sharing the pics. It was sure nice to chat with you whilst you made the cake. Mummy would be really happy to see these pictures. She is happy to hear about the successful  make :)

        Mummy's Special Christmas Cake - Dr. Marilyn Geevarghese
        Tea Smoked Chicken with Spinach and Herbs - By Suzanne D'souza

        My bestie from school made this recipe creation of mine for her 1st Thanksgiving celebratory meal.  to go buddy! God bless...hope you have a fun time over Christmas and New Year holidays with your precious princesses and King :) .





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        "I would love to hear your views and suggestions on my post. If you have tried my recipe and made alterations too, I would love to learn of it!

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        Thanks in advance for all your positive comments, suggestions and critiques..I will respond to your comments and feedback as soon as possible....

        Waiting to hear from you!"

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