You can get a store bought version but why not make one to suit your taste. Let me know how yours goes!
- 12 Dried Red Chilis
- 1 tsp Mustard seeds(yellow or white)
- 1 tsp Turmeric powder
- 2 tsp Fenugreek seeds
- 1/2 tsp Asafoetida
- 2-3 tbsp Mustard oil
Cooking Time: 2 minutes| Preparation Time: 2 minutes
- Dry roast the dried Red Chilis, Mustard seeds, Turmeric powder, Fenugreek seeds and Asafoetida for about 1-2 minutes.
- Grind the dry roast with Mustard oil.
- Bottle in a clean, dry jar and keep it in a dark, cool place.