"This is a journey of my life since I was all of 12 yrs when I started my hand in cooking to now with displays of my learning and creations of recipes from around the world. My inspiration and role model has always been my Mum who has always created dishes from around the world and excellently well. I do not believe I would ever match to her culinary skills. I remember the times she could cook and bake almost 4-5 dishes in one go without ever letting one go under cooked or burnt! I was born and raised in Dubai, UAE and recently moved to India for family reasons. Kitchenette just means that over the decades, my kitchen has changed from that of my mum's to my uncle and aunt's, to my home in UAE and now in India. Pala't'te, describes both global cuisines ('Palatte'-diverse flavours) and pleasing diverse 'Palates'."

Tuesday, 19 June 2012

Pickle powder

You can get a store bought version but why not make one to suit your taste. Let me know how yours goes!
Pickle powder
You need:

  • 12 Dried Red Chilis
  • 1 tsp Mustard seeds(yellow or white)
  • 1 tsp Turmeric powder
  • 2 tsp Fenugreek seeds
  • 1/2 tsp Asafoetida
  • 2-3 tbsp Mustard oil

The make

Cooking Time: 2 minutes| Preparation Time: 2 minutes

  • Dry roast the dried Red Chilis, Mustard seeds, Turmeric powder, Fenugreek seeds and Asafoetida for about 1-2 minutes.
  • Grind the dry roast with Mustard oil.
  • Bottle in a clean, dry jar and keep it in a dark, cool place.

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