This one is dedicated to my uncle Joy (Joychayan, Mum's eldest bro) who is no more. God rest his soul! He used to have a handy bottle of this every time we visited him in Abu dhabi. Really easy to make and a good combo with Dosa or Idli.
|Dosa-Idli Poddi - Chutney|
4-5 dried red chilies
4 tbsp of urad dal (split black gram - when split it is white in color)
1/2 tbsp salt
4-5 pepper corns
1-2 tbsp of EVOO or olive oil
Preparation time: 2 minutes| Cooking Time: 2 minutes
- Dry roast all the ingredients except the EVOO for about a minute till the urad dal is lightly brown.
- Grind the dry roast to a fine powder. Bottle in a clean, dry jar and store in a cool, dry place.
- When using the powder, add a tbsp of the grounded powder with some EVOO or Olive oil.