"This is a journey of my life since I was all of 12 yrs when I started my hand in cooking to now with displays of my learning and creations of recipes from around the world. My inspiration and role model has always been my Mum who has always created dishes from around the world and excellently well. I do not believe I would ever match to her culinary skills. I remember the times she could cook and bake almost 4-5 dishes in one go without ever letting one go under cooked or burnt! I was born and raised in Dubai, UAE and recently moved to India for family reasons. Kitchenette just means that over the decades, my kitchen has changed from that of my mum's to my uncle and aunt's, to my home in UAE and now in India. Pala't'te, describes both global cuisines ('Palatte'-diverse flavours) and pleasing diverse 'Palates'."

Wednesday, 30 May 2012

"Three Kings" - King Fish/King Mackerel in Three ways

I was inspired to make the King of the Fishes - King Mackerel in Three Ways simply because I got a good catch or rather the fish sales delivered a good catch:)

My creation of the Three Kings are as follows:

1. King Grill Steak with Herby Pesto - inspired by our recent visit to Italy

2. King Masala Masaledar (Spicy King Fish in thick gravy) - simply wanted to have something spicy made out with the King of the Ocean - goes well with rice

3. King Mappas (Mild Spicy King Fish in Coconut milk gravy) - goes well with white long grain rice (basmati rice) or Appams (recipe to follow)

For all 3 recipes, an alternate to use could be butter fish. For the steak you can substitute with Groper, Salmon, Tuna or Lemon Fish fillets

No comments:

Post a Comment

"I would love to hear your views and suggestions on my post. If you have tried my recipe and made alterations too, I would love to learn of it!

Kindly do not post any links or advertisements as they would NOT get published.

In case you face any issue in posting your comments, please do get in touch with me on gginazkitchenette@gmail.com

Thanks in advance for all your positive comments, suggestions and critiques..I will respond to your comments and feedback as soon as possible....

Waiting to hear from you!"