Dosa-Idli Poddi - Chutney (Rice pancake or Steamed Rice cake Powdered - Chutney)

This one is dedicated to my uncle Joy (Joychayan, Mum's eldest bro) who is no more. God rest his soul! He used to have a handy bottle of this every time we visited him in Abu dhabi. Really easy to make and a good combo with Dosa or Idli.

Dosa-Idli Poddi - Chutney

You need:

4-5 dried red chilies

4 tbsp of urad dal (split black gram - when split it is white in color)

1/2 tbsp salt

4-5 pepper corns

1-2 tbsp of EVOO or olive oil

The make:

Preparation time: 2 minutes| Cooking Time: 2 minutes

• Dry roast all the ingredients except the EVOO for about a minute till the urad dal is lightly brown.
• Grind the dry roast to a fine powder. Bottle in a clean, dry jar and store in a cool, dry place.
• When using the powder, add a tbsp of the grounded powder with some EVOO or Olive oil.