In speaking with a good friend of mine Kavisha Pinto, she mentioned how easy it is to make dinner rolls. I attempted this make over Christmas when the hubby was late coming home from work for Christmas Eve. I was too busy slaving in the kitchen to step out to buy rolls and I'm glad it worked out that way or else I would have delayed my attempt to make this super easy rolls.
What you need:
The Make:
Preparation time: 5 mins | Baking Time: 15-20 minutes | Makes 10 medium sized rolls
1. Preheat the oven to 180°C. You can use a muffin tray if you are concerned about the shape or what I did was randomly divide the dough to 10 different parts and place it on a butter paper on a normal bake tray.
2. In a large bowl, sift in the flour and baking powder. Then add the milk and mayonnaise and stir in well.
3. Add the pinch of salt and mix once more.
4. Bake for 15 to 20 minutes in the preheated oven until browned or nicely puffed up.
Serve hot. Your family is sure to love this esp your little ones :)
What you need:
- 11/2 cup wheat flour
- 1/2 cup plain flour
- 1 tsp baking powder
- 1 cup milk
- 4 tbsp of mayonnaise
- Pinch of salt (optional)
The Make:
Preparation time: 5 mins | Baking Time: 15-20 minutes | Makes 10 medium sized rolls
1. Preheat the oven to 180°C. You can use a muffin tray if you are concerned about the shape or what I did was randomly divide the dough to 10 different parts and place it on a butter paper on a normal bake tray.
2. In a large bowl, sift in the flour and baking powder. Then add the milk and mayonnaise and stir in well.
3. Add the pinch of salt and mix once more.
4. Bake for 15 to 20 minutes in the preheated oven until browned or nicely puffed up.
Serve hot. Your family is sure to love this esp your little ones :)
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