This is one of my mum's special jams that she made when we were in Kerala. It goes really well with toast and makes for a wonderful start to breakfast. She made this with crushed bananas. Next time I plan on trying this with banana chunks.
To make this simple jam,
You need:
To make:
Preparation Time: 10 minutes | Cooking time: 15 minutes | Makes about 250 gms
1.Peel the bananas and slice thinly. Grind properly with seeds but without water.
4. Set aside and once lukewarm, add essence of choice and
bottle in airtight container and refrigerate.
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| Mummy's Banana Jam |
To make this simple jam,
You need:
- 1 kg bananas (she used homegrown small sized bananas also known as Apple banana or Latundan banana)
- 1/2 kg sugar
- 1 cup of plain drinking/filtered water
- Essence of your choice (Vanilla would be better) *Optional
To make:
Preparation Time: 10 minutes | Cooking time: 15 minutes | Makes about 250 gms
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| Banana Jam with Nutella combo |
2. In a
non-stick pan, pour the grind mix with water and stir to reduce.
3. Add the sugar and stir well for about 5 minutes.
4. Set aside and once lukewarm, add essence of choice and
bottle in airtight container and refrigerate.
5. Top the jam on your favourite bread and in combination with your favourite other toppings as desired. I also tried it with nutella and it was fab as banana and chocolate usually combines well.
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