Aloo Jeera (Potatoes with Cumin seeds)

Aloo Jeera, my very first attempt at this dish was well received by my husband and little one. I really enjoyed this simple dish as well. It is very comforting to have this one with Roti (Flatbread), Puris(Puffed Fried  Flatbread) or even Rice.

Aloo Jeera (Potatoes with Cumin seeds)

This is a kid-friendly recipe as it is not spicy but flavoursome.

You need:

• 2 large potatoes, skinned and diced in cubes
• 2 tsp of cumin seeds (or Jeera)
• 1 tbsp of coriander powder
• 1/4 tsp of turmeric powder
• 2 tbsp of cooking oil
• Salt to taste
• 1 sprig coriander leaves, diced finely
• 2-4 tbsp of filtered water (*optional)

The make
Serves 2 adults | Preparation time: 5 minutes | Cooking Time: 20 minutes

1. Heat the oil on medium-high in a non-stick skillet and add the cumin seeds.

2. Once the cumin begins to splutter, lower the heat to medium-low and add the remaining ingredients except the coriander leaves and saute well.

3. If required, add some water if it gets to dry or sticks to the pan. Cover and cook for 10 minutes.

4. Uncover and check if the potatoes are cooked or if it requires any water and cook if required for another 5-10 minutes.

I did not add any water as I used a non-stick pan.

5. Garnish with coriander leaves and serve hot with Roti (Indian flatbread), Puris (Puffed, fried Indian flatbread) or Rice.

Potatoes with Cumin seeds