Garam Masala(Hot mixture literally translated) powder is easy to make and you can make it ahead of time. Some people do not add the dry red chilis but I prefer it. Easy way to remember it is the 6 'Cs': Cloves, Cardamom, Cinnamon, Cumin, pepper Corns, dry red Chilies or the 5 'Cs' if you want to avoid the Chilies.
Grind the following to a dry powder:
Tip: You can make this dry mix ahead of time and store for 3-4 weeks in room temperature.
Grind the following to a dry powder:
- 2-3 cloves
- 1-2 cardamom (skinned)
- 1” piece cinnamon
- 2-3 pepper corns
- 1 tsp black cumin seeds (jeera)
- 1-2 piece of dry red chilies. (tops off)
Tip: You can make this dry mix ahead of time and store for 3-4 weeks in room temperature.
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ReplyDeleteThank you so much. Wish you left your name :)
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