You need:
Method:
1. In a grinding jar, place the grated coconut with half cup of water and grind well.
2. Sieve the coconut and retain the milk. Set aside. This forms the first (thick) milk.
3. The sieved grated coconut goes back to the jar with 1.5 cups of boiled cooled water and ground well.
4. Sieve through and set aside the milk. This forms the second (thin) milk.
*Some recipes calls for three milk stages. In this case, ensure that when you take the second milk, take only 1 cup of boiled, cooled water and then the third milk take 1.5 cups of boiled cooled water.
- Grated coconut (of one medium sized coconut)
- Boiled cooled water - 2 cups
Method:
1. In a grinding jar, place the grated coconut with half cup of water and grind well.
2. Sieve the coconut and retain the milk. Set aside. This forms the first (thick) milk.
3. The sieved grated coconut goes back to the jar with 1.5 cups of boiled cooled water and ground well.
4. Sieve through and set aside the milk. This forms the second (thin) milk.
*Some recipes calls for three milk stages. In this case, ensure that when you take the second milk, take only 1 cup of boiled, cooled water and then the third milk take 1.5 cups of boiled cooled water.
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