tag:blogger.com,1999:blog-1880356220461400960.post3491129594753866118..comments2024-03-22T15:22:33.157+05:30Comments on G'Gina's Kitchenette: Traditional Appams ('KallAppam') - (Indian Toddy Pancakes)Georgina K.http://www.blogger.com/profile/17168956945266707226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1880356220461400960.post-12822061385556007472012-08-27T18:10:22.905+05:302012-08-27T18:10:22.905+05:30Dear Chandribala
Please accept my apology for the ...Dear Chandribala<br />Please accept my apology for the delay in responding as I was away in Kerala for a short break. As mentioned in this post, you can substitute toddy with yeast. In which case you need to add 1/2 tsp for every 2 cups of raw rice. I actually had posted a recipe to make toddy out of simple ingredients such as potatoes, yogurt(curd) and sugar. Please check this link http://gginaflavorspalatte.blogspot.in/2012/05/kall-toddy-for-fermentation-process-for.html<br />You can use any rice instead of parboiled - I occasionally use brown or red rice if I do not have already made parboiled rice. Its best to use a fatter grain of rice than raw rice or long grained rice (in case of the cooked rice). PS. You can refrigerate and use the toddy for up to 6 months or longer if stored well. Do let me know how it turns out.Georgina K.https://www.blogger.com/profile/17168956945266707226noreply@blogger.comtag:blogger.com,1999:blog-1880356220461400960.post-52740442757908405852012-08-27T18:05:07.885+05:302012-08-27T18:05:07.885+05:30This comment has been removed by the author.Georgina K.https://www.blogger.com/profile/17168956945266707226noreply@blogger.comtag:blogger.com,1999:blog-1880356220461400960.post-30528824821691612972012-08-05T00:04:59.757+05:302012-08-05T00:04:59.757+05:30I don't have access to any toddy - what can I ...I don't have access to any toddy - what can I substitute for it? Also, if I don't have any par boiled rice, can I just use regular raw rice?chandribalahttps://www.blogger.com/profile/08156210719737282360noreply@blogger.com